Foraging & Cooking

In a consumer society that constantly offer products from the other side of the world, we don't have anymore the idea to look for an equivalence with what with have at hand.  We'll discover how we can find an alternative whithout lowering our exceptations in matter of tatse rediscovering the ancestral knowledge of foraging.
As a result and to deny the travelers that complain about Icelandic food without even knowing the variety and richness of the flavors offered by Iceland's easily accessible plants or raw materials, we offer you the chance to share one foraging morning.

Pleasure in its simplest form

We hope to introduce you to the culinary potential of Icelandic nature through the pleasant activities of foraging and walks.
You will develop your menu from A to Z with the foods you will harvest yourself. Each harvested element will be identified and possibly replaced by a commercial element if the harvest proves to be destructive for the plant (for example the roots of Angélique will be replaced by potatoes).

No difficulties

No special effort will be required and no prior knowledge is required.

Come with hiking shoes and different layers of clothing to adapt to the time of day.